Balancing your Mead: How to conduct Bench Trials for Sweetness and Acidity

1320 Hampton Avenue,Greenville SC 29601

27 February, 2021

Description

How to conduct Bench Trials for Sweetness and Acidity. This class will be two hours long and includes tools that will be yours to keep. Balancing your Mead: How to conduct Bench Trials for Sweetness and Acidity. Managing Sweetness and Acidity is the first step in taking your meads from a fun home hobby to something truly wonderful. This class will be two hours long and includes tools that will be yours to keep. In this class, you will learn how to set up and run bench trials for adjusting the final Sweetness and Acidity to help create a balanced Mead.