Irish Whiskey Dinner

5745 Furnace Ave,Elkridge MD 21075

18 March, 2021

Description

Come enjoy a five course dinner with expert whiskey pairings by Chef Dan Wecker. First Course Cocoa Frangipane Scone – Paired with Black Velvet Cocktail with dried cherries and cranberries, beef and onion ‘au jus’ Second Couse Garden Greens Salad – Paired with Teeling with hay ash cheddar, almond, grapefruit, mandarin, Luxardo vinaigrette Third Couse Burnt Orange and Fennel Seed cured Salmon – Paired with Tullamore Dew hazelnut-orange-rosemary brioche, apricot-fennel chutney Fourth Course Hay Smoked Lamb – Paired with Slane fennel seed-orange crust, hazelnut crusted oat cake, butter roasted carrot Fifth Couse Apricot Baba – Paired with Redbreast caramelized fennel, pecan, raspberry syrup