Hi everyone we are a very small but busy restaurant.
we are looking for someone with restaurant experience and very importantly positive work ethic.
you should be capable of handling cooking equipment as, fryer, charbroiler, flat top, burners.
your professionalism and good work ethic is very important plus you must work very clean and clean up after your self.
alot of hours are available, morning and evaning shift plus you should be able to work teusdays-sundays.
also need some one only for week ends friday-sunday
We are NOT looking for someone who only has experience in food prep and food running.
TEXT CALL Ali
650-605-5175
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