14910 Pines Boulevard,Pembroke Pines FL 33027
22 February, 2021
Description
Pop Up Dinner Experience led by Chef Guido Parodi.
Nori Sourdough Focaccia
Uni - Furikake
Chawanmushi
Butter Braised Leeks - Wild Funghi
Charred Octopus
Anticucho Sauce - Corn Pudding
Fiore Di Carciofi
Pea Farce - Citrus Kosho Beure Monte - Peas
Chicken Saltado Roulade
Scallion Thigh Farce - Black Tea Soy Jus - Potato Pave
Dessert/ Tea Pairing
Ginger White Chocolate Cremoso - Tangerine - Pistachio - Umeboshi
Discussion
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