Rockwood French Wine Dinner

7505 Iron Bar Lane,Gainesville VA 20155

23 February, 2021

Description

Join Chef Mike Cordero and Chef, Danny Kim for an incredible five course French Wine Dinner. FRENCH WINE DINNER Please be our guest on Tuesday, February 23rd for our third wine dinner. Join owner Chef Mike Cordero and our Executive Chef, Danny Kim for an incredible French Wine Dinner. A five course menu paired with some of the most renowned French wine varietals. ~ Reception at 6:30 PM - Dinner at 7:00 PM ~ Five course French Wine dinner offered at $85 per person, excluding tax and gratuity-- seating is limited. Menu (1st Course) Mussels- Fresh mussels cooked with shallots, garlic and fresh herbs. Topped with herb bread crumbs and served with a roasted garlic baguette. Biscaye Baie, Côtes de Gascogne Sauvignon Blanc (2nd Course) Flounder Menuniere- Sauteed flounder, cauliflower puree, pickled leeks and burr blanc. Bouchard Père & Fils, Bourgogne Chardonnay La Vignée (3rd Course) Duck- Seared duck breast, confit duck leg, roasted figs, pinot noir jus and crispy pee wee potatoes. Bouchard Père & Fils, Bourgogne Pinot Noir La Vignée (4th Course) Beef Bourguignon- Tender short ribs in a rich beef broth, chard leeks, glazed carrots and potato au gratin. Château Lassègue, Les Cadrans de Lassègue Saint-Émilion Grand Cru (5th Course) Opera Cake- Thin layers of almond cake, soaked in coffee syrup. A layer of espresso buttercream and bittersweet chocolate Ganache, topped with chocolate glaze. G.H. Mumm, Champagne Grand Cordon