Fried Chicken & Waffles
Chicken & Waffles first became a "thing" in Harlem back in the 1930s. Jazz musicians who arrived too late for dinner, but too early for breakfast, enjoyed the appetizing compromise of fried chicken and waffles for a meal.
In this hands-on, intimate, and interactive class you will be guided step-by-step through the process of making your own fried buttermilk chicken and waffles. This is a dish that can be equally enjoyed over brunch or later in the evening for dinner. You really can't go wrong with this Soul Food specialty!
Once you have created your fried chicken and waffles, you can plate them up (for Instagram, of course!), and then you will receive a takeaway container to bring your food home with you to enjoy.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please note that class will be hosted in Chef Trenica's home with ample space in the kitchen to social distance booking parties from one another. Chef Trenica is also maintaining a sanitized space, for your safety, as per CDC guidelines. Please arrive 15 minutes early to check in and get comfortable, wearing your mask. Guests are welcome to BYOB.
Book on CocuSocial website directly to avoid additional fees and check most updated schedule: https://cocusocial.com/newevent/mt94EMUqv_Houston_Fried-Chicken-and-Waffles_Feb-24
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