Mothership Valentine's Dinner

331 Main Street,Danbury CT 06810

14 March, 2021

Description

Join us for a delicious meal with someone you love. We have put together a full course prix fixe selection from our new evening menu. Enjoy a selection of wine, appetizer, entree, and dessert: Choice of wine: ( Additional cocktails and beverages available for purchase) Jeio Prosecco Brut: Brilliant straw yellow color; fine effervescence, lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip. Frenzy, Sauvignon Blanc 2019: Intensely aromatic and lively with flavors of peach, grapefruit, lime, melon and cut grass. This is a crisp, refreshing, vibrant and aromatic example of Marlborough’s best Sauvignon Blanc that can be enjoyed as an aperitif, or match with seafood. Castello di Volpaia, Toscana Citto 2018: Ripe fruit aromas with intense cherry and red berry flavors on the palate. Cascade Heights Merlot 2018: Dominated by aromas of cherries, blackberries and plums with a touch of vanilla and mocha. Choice of app: Grilled cheese with roasted pepper and smoked gouda soup Taco tacos: choose 2 house made tortillas with Beef short rib, mango salsa and Chimichurri, Grilled chicken, harissa, corn salsa,,pickled onions and cotija cheese of fish tacos with corn salsa, slaw and chipotle mayo Best Veggie Burger. Ever. Lettuce, tomato, onion and chipotle mayo on a brioche roll. Epic Fries: Choice of sweet potato or Idaho Potato Choice of topping: ~Chimichurri Chipotle Aioli and Cotija cheese ~Cheddarjack, bacon and scallion Farmer’s Caesar: Mix of romaine and kale,seasonal roasted veggies, ciabatta croutons, & shaved parmesan all tossed lightly in house made dressing Chopped Salad: diced celery, carrots, and jicama with cranberries and gorgonzolatossed in a lemon juice and olive oil, over romaine Goat’s in the Garden: Baby spinach, topped with balsamic roasted beets, fresh fennel, goat cheese, and Crown Maple Syrup glazed Walnuts Choice of Entree: Entrees: 1. House Smoked Pork Belly over sautéed spinach and garlic parmesan mashed potatoes 2. Braised Beef Short Rib Shepherds Pie: Red wine braised short ribs, roasted carrots and toasted kale tossed in pan sauce and topped with smoked gouda- caramelized onion sweet yukon mashed potatoes 3. Baked Sweet Potato topped with Curried lentils and chickpeas, Sautéed Spinach, roasted cauliflower and flash fried okra (VEGAN) 4 Chicken Pot Pie: carrots, roasted chicken, and fresh parsley topped with our delicious pie crust 6. Grown-up Mac and Cheese: 4 Cheeses, white wine and cream with shells Add optional: Bacon, braised Beef Short Ribs or BBQ pulled Pork Choice of Dessert: Dessert menu ~House made gelato and sorbet: Raspberry Sorbet (Vegan) Vietnamese Coffee Gelato, Vanilla Gelato -GF Carrot Cake with walnuts and cream cheese frosting ~Affogado scoop of gelato topped with a shot of espresso ~Coma cake: layers of chocolate cake, Swiss merengue buttercream, salted caramel and chocolate ganache ~Strawberry Crostata with fresh whipped cream -Warm salted caramel brownie with scoop of gelato ~Tiramisu: Classic, Lemon Lavender, or Chai Latte ~Creme Brûlée Classic (GF) ~Raspberry Chambord Cheese Cake ~White velvet cake with strawberries and lemon curd buttercream ~ Strawberry Shortcake: our fresh cream biscuits, real whipped cream and strawberries