Mardi Gras Event (Taste of New Orleans)

501 East 61st Street,Chicago IL 60637

16 February, 2021

Description

Join Us for the Taste of New Orleans Event Suga & Sp!ce Inc. presents first pop -up event with the Taste of New Orleans. Take a trip with us to New Orleans for a night and enjoy some signature southern favorites like Seafood Gumbo, Mini Po-Boys, Cajun Shrimp & Grits, and Southern Beignets. Come out and enjoy a night full of fun with amazing food and signature cocktails from Drinks On Me Catering. ________________________________________________________________________________________________ Date: February 16, 2021 Time: 5:00 pm - 7:00 pm Or 8:00 pm -10:00 pm Location: 501 E. 61st. Chicago IL, 60637 ________________________________________________________________________________________________ MENU SELECTION: Food Items are made in a facility that may contain the following: Tree Nuts, Peanuts, Dairy, Wheat, Eggs, Fish, Shellfish, and Soy. Consume at your own risk. Soup: ( Select 1 Per Guest) Seafood Gumbo: Slow cooked onions,celery and bell peppers, chicken crab meat, shrimp and andouille sausage in a deep brown roux over fluffy white rice. Contains: Shellfish, Wheat , Pork Corn Chowder: This amazing corn chowder soup is loaded with vegetables, onions, sweet corn, celery, poblano peppers, yukon gold potatoes. Contains: Dairy, Wheat Appetizers: ( Select 1 Per Guest) Fried Green Tomatoes - Four fried green tomatoes set atop baby greens and garnished with a house-made cajun aioli sauce. Contains: Egg,Wheat,Soy Mini Cajun Fried Chicken Po'boy - Cajun fried hand battered chicken tenderloins, dressed with lettuce, tomato, pickle and cajun aioli. Contains: Egg,Wheat,Soy,Tree Nut, Dairy Mini Shrimp Fried Po'boy - Jumbo Shrimp fried to perfection and dressed with lettuce, tomato, pickle and lemon remoulade. Contains: Egg,Wheat,Soy,Tree Nut Main Course: ( Select 1 Per Guest) Blackened Chicken served with slow cooked red beans made with our cajun spice blend over white rice. Southern Fried Catfish Filet served with roasted tomato and corn succotash. Contains: Egg, Wheat, Fish Cajun Shrimp & Cheese Grits - 5 Prawns with onions, peppers, and smoked turkey sausage in cajun butter then poured over our creamy cheese grits. Contains: Dairy,Shellfish Vegetable Jambalaya- Trio colored peppers cooked in creole tomato infused rice and served johnny cakes.(Johnny Cakes Contains: Egg, Wheat, Dairy ) Dessert: ( Select 1 Per Guest) Banana Fosters Bread Pudding - Bread pudding topped with caramelized banana and brown sugar rum glaze. Contains: Egg, Wheat, Dairy, Alcohol Southern Beignets - 3 Fluffy handcrafted beignets tossed in powdered sugar. Contains: Egg, Wheat, Dairy ________________________________________________________________________________________________ PRICING: 3 Courses + 2 Signature Cocktail: Soup or Appetizer, Entrée, Dessert & 2 Signature Cocktail - $95 4 Courses + 2 Signature Cocktail: Soup and Appetizer, Entrée, Dessert & 2 Signature Cocktail - $125 Signature Cocktails : Mock-tails Available Hurricane (Rum ) - Rum based cocktail with fruit juice Voodoo Juice ( Vodka) - Vodka based cocktail with a splash of blue curacaoBourbon Street ( Bourbon ) - Bourbon based Old Fashion ________________________________________________________________________________________________ SEATING: Tickets are limited to 16 guest per session. Tables will be setup for private dinners of two in order to observe Covid-19 guidelines. Requirements: Face Mask Mask are to be worn at all times unless eating or drinking Temperature Check Upon ArrivalID Check- for cocktailsPrinted Ticket or Digital Ticket 1st Session: 4:45 pm - 7:00 pm Cleaning/Sanitizing - 7:00 pm- 7:45 pm 2nd Session: 7:45 pm - 10:00 pm DINNER SERVING TIME: Please be prompt to allow each guest the full experience while observing Covid-19 guidelines. As a courtesy, any delayed guest will receive missed courses boxed with love for home. Thank You - Suga & Sp!ce Inc. Management