Description
Chef Blake’s Po Boys
Traditional Louisiana style Po Boy served on French bread with your choice of fried seafood and a side of fries.
Your choice of: catfish, shrimp or oysters (Gator available)
Dressed with lettuce, tomatoes, pickles and our signature money sauce (money sauce is Chef Blake’s signature cajun sauce)
$15 for 6inch
$20 for 12inch
($20 for 6 inch Gator)
Located in Canyon Hills
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