Green Coffee Foundation Class

8410 U.S. 90 Alternate,Sugar Land TX 77478

01 March, 2021

Description

This is a Specialty Coffee Association certified class. SCA CSP Green Coffee Foundation is a full-day course designed to cover the key concepts surrounding green coffee from growing the plant, through processing, shipping and storage to arrival at a roastery. This course is ideally suited for people new to there coffee industry or those looking to gain an insight into the broad subject matter of green coffee. It includes an introduction to the basics of quality checks, coffee grading, and taste/flavor differences due to processing or species. You will learn: The theories Botany difference between species and variety/cultivar Genetic differences in species and the different farming conditions Species physiological differentiation. The global spread of coffee. Climate. World production of coffee Species split Origin statistics Coffee farming Land tenure Plant management Post-harvest processing Overview of common principles of processing Practice in different countries Harvesting Washed, natural, pulped natural Drying, milling, grading Markets Futures market Coffee futures market Storage & Transport Transport coffee Storage time Storage conditions Certification Market differentiation Traceability Third party accreditation Decaffeination Equipment for green coffee