Barista Skills Foundation Class

8410 U.S. 90 Alternate,Sugar Land TX 77478

25 February, 2021

Description

This is a Specialty Coffee Association certified class. SCA CSP Barista Foundation is a 7-hour course designed to introduce core barista skills to people with no previous barista experience. Successful candidates should be able to calibrate their grinders and make an espresso and cappuccino to the core standards. In this course you will learn: The coffee beans Difference between Arabica and Robusta The importance of coffee freshness The workspace management Grinding, dosing and tamping techniques Learn the correct terminology to identify types and parts of grinder Acceptable range of coffee used in espresso Dosing action Tamping techniques Calibration of a grinder Identify grind size impact on final shot flavor Extracting and brewing techniques Espresso, traditional definition, US practice on making espresso The sequence of making an espresso Understand the basic sensory qualities of espresso Milk techniques Different milk and different textures Milk temperature Foaming and frothing the milk Milk in different drinks Understand the menu Hygiene, health & safety