Introduction To Coffee

8410 U.S. 90 Alternate,Sugar Land TX 77478

24 February, 2021

Description

This is a Specialty Coffee Association certified class. Introduction to coffee is your first step in your long journey to coffee. This is a full-day 6-7 hours course which will touch on every aspect of coffee, including Coffee’s historical development as a drink. What is specialty coffee? To compare and experience difference between freshly brewed coffee vs. instant coffee. To experience commercial grade coffee vs. specialty coffee. Understand the coffee beans. From coffee botany to coffee species. Compare two common coffee species Arabica and Robusta. Geographical areas involved in growing coffee, tasting coffee from different regions. Coffee processing method, and how they affect the flavor of coffee in the cup. The basics of sensory The science behind how you get the flavor out of food and drink. How to taste coffee. The basics of roasting Understand the steps in roasting. Understand the equipment. Experience how different roasting level will affect flavor of coffee. Coffee freshness The basics of brewing A range of different equipment and methods available to brew coffee. The parameters of brewing. The basics of barista Learn how to pull an espresso shot and how to make milk-based drinks.