Join Us for a Five-Course Banfi Wine Dinner in the Great Hall!
Join us this February for an incredible Wine Dinner in our beautiful Great Hall. Each dining course, perfectly crafted by our Executive Chef, Tina Verville, will be accompanied by various varietals of wines in the Banfi Portfolio. In addition Michael Sullivan of Banfi Vintners will be in attendance to discuss each varietal in more depth. Banfi Vintners’ dedication to a finer wine world includes the pursuit of excellence in making pure and natural wines, and respecting the environment, our colleagues and the consumer. Tickets are $95++ per person (tax and service charges will be added upon checkout) and must be purchased in advance. 21+ only.
RECEPTIONCuvée Aurora Rosé
FIRST COURSEGrilled Sea Scallops
Watercress, Guava, Cashew, Prosciutto, Basil
Paired with 2019 San Angelo Pinot Grigio
SECOND COURSEChicken & Dunk’s Mushroom Terrine
Onion Marmalade, Truffle Aioli, Mustard Greens
Paired with Fontanelle Chardonnay
THIRD COURSELeg of Duck Confit
Brussels, Blackberry Gastrique, Fig Jam, Beets
Paired with Tuscany ASKA Bolgheri Rosso
FOURTH COURSEHeart of Ribeye Steak
Brookford Farm Shades of Blue, Grilled Broccolini, Root Vegetable Pave, Onion Strings, Green Peppercorn Demi-Glace
Paired with Brunello di Montalcino
FIFTH COURSEChocolate Raspberry Cheesecake
Raspberry Compote, Vanilla Anglaise, Raspberry Coulis, Tuille
Paired with Rosa Regale
COVID-19 UPDATE: All tables are limited to a maximum of 6 guests per table and will be placed at least 6 feet apart. At this time, we ask that you wear a mask or face covering while not at your table.
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