Valentine's Day Sushi-Making Class
Space is very limited in order to enforce social distancing.
We are "rolling" out a Hands-on Sushi Class for Valentine’s Day with Chef Summer of Pensacola’s very own, Summer’s Sushi. In addition, each couple will receive a bottle of champagne to enjoy while you learn how to make your delicious creations.
This class provides an opportunity to learn traditional sushi-making skills, including design tips and techniques and the art of sushi plate presentation. Students create multiple sushi rolls with Summer's guidance focusing on the rice, fish, vegetables, condiments, and mastering "the roll"
Classes are non-refundable. If you are unable to attend class, please have a friend attend in your absence.
Please notify us at sign up if you have any allergies.
Know we will be taking all precautions regarding COVID-19 during the classes. We are only filling the space to 50% capacity. The event space is completely sanitized before the class, the chef and staff are required to wear masks. Hand washing stations are located throughout the space. The area is large enough to social distance. If you have any questions or concerns please feel free to give Brenna or Peyton a call at 970-466-0656 and 850-463-8644.
Menu:
Appetizer:
Edamame & Seared Tuna
Simple Rolls:
-California: Krab Stick, Avocado, & Cucumber
-Salmon, Avocado, Cream Cheese
Premade:
-Shrimp, Krab mix, Red Peppers, Carrots, & Teriyaki Salmon
- Raw Tuna, Mango, Cream Cheese, & Cucumber Maki
TICKET INFO:
Single: $72 and includes a 22% Event Gratuity for staff.
Couple: $122 and includes a 22% Event Gratuity for staff.
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