Food Service Worker

Chicago IL

Description

Food Service Workers are responsible for serving food and maintaining the dining room areas. They will assemble and serve hot & cold foods, as well as assist in production of various cold foods for a diverse high volume food service operation. Duties will include, but are not limited to: • Assemble and deliver all food and supplies to their scheduled locations. • Log and maintain food temperatures. • Arrange tables and maintain dining rooms. • Arrange food, beverage and service items according to standards. • Serve food and beverages to guests. • Thoroughly clean dining rooms. • Return food and beverages, serving equipment and utensils to catering facility • Stock, clean, and maintain facilities and equipment • Ensure guests receive friendly, courteous service at all times. • Maintain in-depth knowledge of the complete menu and products on hand. • Maintain a clean and safe work environment. • Follow safety and sanitation policy and procedures at all times. • Performs other duties as assigned. Dress Code: • All uniform items must be clean and wrinkle-free • Long sleeve chef coat • Black pants • Black kitchen approved non-slip shoes (not tennis, gym, or dress shoes) • Black hat • All hair pulled back securely • Facial hair, if any, groomed very well • NO jewelry • NO artificial nails, overlays, or nail polish (colored or clear) • NO false eyelashes WORKERS MUST SIGN IN AND OUT WITH A MANAGER ON SITE TO BE PAID FOR YOUR TIME.