Amazing Vietnamese FEAST! - February 6

221 Dean Street,Woodstock IL 60098

06 February, 2021

Description

Head to the temple to pick up a delicious Vietnamese lunch! This week we are offering a variety of traditional Vietnamese dishes for you to enjoy: OPTION 1:(vegan) - Stir Fried Rice Noodles with Vegetables (made with rice noodles, vegetables, mushroom bouillon, ginger, onions, garlic and seasoning) - Vietnamese Yellow Curry (Taro) (made with carrots, sweet potatoes, potatoes, mushrooms, curry powder, coconut milk, onions, lemongrass, lemon leaves, and garlic) - Cucumber Salad (made with cucumbers, red onion, ginger, garlic, green onion, sugar, sesame seeds, sesame oil, salt, chili powder) OPTION 2:(vegetarian) - Stir Fried Rice Noodles with Vegetables (made with rice noodles, vegetables, mushroom bouillon, ginger, onions, garlic and seasoning PLUS scrambled eggs, and vegetarian oyster sauce) - Vietnamese Yellow Curry (Taro) (made with carrots, sweet potatoes, potatoes, mushrooms, curry powder, coconut milk, onions, lemongrass, lemon leaves, and garlic) - Cucumber Salad (made with cucumbers, red onion, ginger, garlic, green onion, sugar, sesame seeds, sesame oil, salt, chili powder) SOLD SEPARATELY: - 6in Vietnamese Sandwiches (Banh Mi) (made with crusty sandwich bread, mayonnaise, soy sauce, tofu, lemongrass, carrot, daikon, and cilantro) - 3 Eggrolls with Sauce - 6 Eggrolls with Sauce *Eggrolls are filled with carrots, jicama, taro, onion, garlic, mung beans, and rice noodles* Dessert: Mini Flan If you have any questions or dietary requests, please email the office: [email protected]. Meals can be picked up at the rear entrance of the temple between 11:30AM and 12:30PM. Orders must be placed by 9:30AM on Saturday, February 6th. A HUGE thank you to Chau Bui and family for helping us create these incredible Vietnamese dishes for you!