Kegs and Eggs

1621 Main Street,Columbia SC 29201

27 March, 2021

Description

Join us for an exclusive breakfast Listen to your Mom, "Breakfast is the most important meal." Kegs and Eggs take this concept to a new level with The Grand breakfast experience, including a four-course meal freshly prepared before your eyes by Executive Chef Michael Ellis. Each food course expertly paired with a half-pint craft beer opening with the choice of a Mimosa or Manmosa. $75.00 per person. Kegs and Eggs Menu: Opening libation hors d'oeuvres Poached lobster, garlic brioche, lemon aioli First Course Shot of roasted vegetable tomato soup, charred romaine, creamy walnut dressing, parmesan crisp Second Course Duck confit breakfast sausage, crispy maple duck skin bacon, buttermilk pancake, blood orange marmalade Main Course "Bacon steak and eggs," smoked pork belly, poached egg, dark cherry bourbon jam, brie Adluh grits Dessert Course Five-layer cheesecake, berry compote, pistachio gelato