The Cuisine of Lebanon

916 N Charles St,Baltimore MD 21201

19 February, 2021

Description

Learn to cook classic dishes from Lebanon The Cuisine of Lebanon One of our favorite places to eat these days is Byblos in Federal Hill. The food is always so clean and fresh. That has inspired us to spend an evening creating some classic dishes from this unique cuisine. Although a lot of the Lebanese dishes might resemble many Mediterranean dishes, their preparation is slightly different. The class will start by making the three iconic spreads - Hommous, Tabbouleh and Mouhamara along with baking fresh Pita bread to enjoy with them. We'll then prepare Sheikh El-Mehsheh - layers of Eggplant and Beef, Lahmebaajeen - a pie of beef, tomato and spices and Snoubra - an enticing mixture of Bulgar wheat, potatoes and red peppers. $79.99