Educational, fun and creative Cooking Camp
Dear Parents,
Give yourself a break & drop off your kids for an educational, fun, creative 3 hours per day cooking series during a winter break.
Breakfast, Lunch, snacks & fun included.
We are licensed and follow Covid Rules.
Each session has a cultural theme, representing 3 countries: Italy, Japan & Mexico.
Price:$80 per day ($30 off if you sign up for 3 days).
You can choose 1 day, 2 or all 3:)
venmo: @natasha-babushkina
Olga Kharina is an exquisite chef, who has great experience and skills that she has developed while working at "Kids Test Kitchen" with children of different ages, Plate next Door, CCAE. She will entertain and teach kids how to appropriately use kitchen equipment and enjoy new cuisines while safely introducing new indigents.
Menu/Schedule:
Feb 18th, 9:30am - 12:30 pm
Kids age: 6-10 years young
Feb 18, 1:30 pm - 4:30pm
Age: 11-15 year young
Italy/Menu:
-Angel Hair Tomato Chicken pasta;
- Tiramisu;
- strawberry bubbly drink;
Feb 19th, 9:30am - 12:30 pm
Kids age: 6-10 years young
Feb 19, 1:30 pm - 4:30pm
Age: 11-15 year young
Japan/Menu:
- Edamame;
- Sushi with cooked shrimp, crab & veggies;
- Onigiri
Feb 20th, 9:30am - 12:30 pm
Kids age: 6-10 years young
Feb 20, 1:30 pm - 4:30pm
Age: 11-15 year young
Mexico/Menu:
- Avocado Toast with tomatoes;
- Nourishing nachos/tacos with chicken & lentils;
- Pina Colada Smoothie.
We will have only 10 people per class,and we follow all Covid Rules and State regulations, Please bring masks for the kids and their own water bottles.
We will provide aprons and a booklet with 15 healthy recipes for kids to take home.
Can not wait to see you kiddos.
Please get your tickets now since the space is limited:)
Hugs,
Natasha Sky and Olga Kharina
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