January Dinners Chez Peggy et Peter
Now that we have gotten the go-ahead from Philadelphia for inside dining, Peggy and I will again be hosting a set of dinners this month at the bistrot. The ticket price includes food, wine and service. We will be accepting twelve reservations per day on the 27th, 29th and 31st with service beginning at 6:30.
Menu:Velouté de topinambours
Jerusalem artichoke soup, black truffle, lemon
Arbois, Domaine Rolet, Chardonnay, 2015
Saint-Jacques poêlées et endives confites à l’orange
Seared scallops, orange braised endive
Alsace, Crustacés, Dopff & Irion, 2018
Foie gras poêlé, pain d'épices et poires pochées
Seared Foie gras, Burgundian spice bread, poached pears, frisée
Sauternes, Chateau Les Mingets, 2015
Magret de canard au cassis
Pan seared duck breast, savon potatoes, cassis reduction
Bourgogne, Pinot Noir, Chanson, 2017
Fleischnaka
Alsatian braised oxtail and pasta roulade, oxtail daube reduction, white asparagus
Pomerol, Chateau Rocher-Bonregard, 2014
Crème brûlée classique
Tahitian vanilla cream, burnt sugar crust
Framboise Grande Réserve, Trimbach
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