Drifter softly opens in mid-February. Come enjoy a bite to eat and grab some ferments!
We are so pleased to announce our first soft launch. Join us on Saturday, February 20th + Sunday, February 21st. Drifter will be open for food service 11-2pm and 5-8pm on both days.
To reserve your spot, sign up for a time slot. We have a 6-person capacity inside the cafe, so be prepared for take-out and an outdoor wait. In exchange for the $10 reservation, you'll receive a jar of fermented vegetables of your choice (with a market value is $10). You can see the options here.
Our menu is posted below. We look forward to seeing (and feeding) you!
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