Treasures of the Bering Sea

211 N. Main Street,Ketchum ID 83340

17 February, 2021

Description

with Chef Naomi Everett Event Description: The Bering Sea Alaska. You may have seen it on the Discovery Channel as the untamed, and often unpredictable environment where brave souls seek their fortune fishing. Found in these treacherous waters are salmon, Pacific cod, King crab, halibut, rockfish, sable fish, Atka mackerel, and other species! Chef Naomi Everett will share with you some of her favorite recipes featuring the diversity of this plentiful wild-caught Alaska bounty. Type of Class: Demonstration + TastingTechniques Taught: PoachingBreadingCooking without heat (with acid)SearingGrillingProper temperaturesProper food handling for seafoodRecipes: Thai Halibut Cakes with Sweet Chili SauceAlaska Rockfish CevichePoached Alaska SalmonGrilled Alaska King Crab with compound butterBeverages: Available for purchase*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13. Kids classes have a specified age for attendees. COVID-19 Information & Precautions: To attend a Sun Valley Culinary Institute class, you must: Be in good health and not suffer from ANY COVID-19 symptomsWear a mask and follow all sanitation rules – Masks will be providedMaintain social distancing of at least 6 feetFollow all verbal and written instruction from SVCI Chef & StaffHave your temperature checked upon arrival and answer a health questionnaire NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeksIn an effort to minimize COVID-19 exposure we have taken the following precautionary steps: Clean and sanitize before and after each eventMaximum of 8 students and 3 SVC staffAttendee health & travel survey with registrationDaily SVC staff temperature and health checksParticipant screening upon arrival (temperature check and health questionnaire)Masks required for SVC staff and class participants at all timesParticipants are physically distanced by 6’