Valentine's Day Menu-Dine In Experience

401 South Grand Avenue,Los Angeles CA 90071

12 February, 2021

Description

Pez Cantina Exclusive Valentine's Day Weekend Menu February 12th-14th from 5:00 pm -9:00 pm. Valentine’s Day Weekend Friday – Sunday, Feb 12-14, 2021 between 5:00pm – 9:00 pm. Pick-up only through Pez Cantina.Chef Bret Thompson and Pez team serving an exclusive Valentine's Day Weekend Menu. Three-Course Menu with vegan options available. Make your day special by dinning with your partner at Pez Cantina Restaurant. Thank you for supporting Pez Cantina and we look forward to serving you. Please provide your phone number and email to complete your selections. 3 course menu - $65 per person 1st Course (choice of) Hibiscus marinated beet salad, radicchio, feta cheese, candied pecans, dates Vegan option available : no feta in beet salad or Ménage au trois de ceviche tostadas spicy tuna / octopus / shrimp aguachileMain Course (choice of) Surf and Turf Molcajete…Maine lobster, beef short rib, carnitas, chorizo broth, fingerling potatoes, cactus, handmade tortillasor Crispy Farm Chicken, pomegranate chimichurri, caramelized cauliflower, toasted sesame - soft herb salador Vegan option: Chile en Nogada – poblano chile stuffed with freekeh wheat, fig, almond and caramelized onion, soubise sauceLos Dulces (choice of) Chocolate flan, hazelnut tres leches, spiced kumquat jamor Mesquite honey poached pear, “horchata” rice pudding, vine dried red raisinsMenu available Friday – Sunday, Feb 12-14, 2021, dine-up only, between 5:00pm – 9:00pm My Valentine Cocktails 8 oz each (enough for 2 cocktails each)-must be 21 or older to purchase The 'Pear'fect Match -Kettle One Vodka, lemon juice, rosemary syrup, D’Anjou pear juice Grand Gesture-El Jimador Tequila Blanco, pomegranate juice, Grand Marnier, lime, simple syrup, pomegranate seeds Orange You Sweet-Los Javis Mezcal Espadin, blood orange, lime, simple syrup, orange bitters, Pez Powder All cocktails are $15 each Cocktail orders come with one complimentary jar of Pez Powder Chile and Lime Seasoning – OG, Black, or Green (1 per menu order) Menu available Friday – Sunday, Feb 12-14, 2021, dine-up only, between 5:00pm – 9:00pm Pez’ Lovers Basket Presented intimately in an adorable little basket $75 1x 32 oz. bottle, choice of Red or White Sangria, marinated with pineapple, warm spices, oranges and brandy 1 x 8 oz Gummy Candies coated with Pez Powder and chamoy 1 x 8 oz roll of Ooey gooey cookie dough (enough for 8 cookies) 4 oz bag of Salty and Spicy Pez Powder Popcorn1 x 4.9 oz jar Pez Powder Chile-Lime Seasoning, Original Your Personalized Note Menu available Friday – Sunday, Feb 12-14, 2021, dine-up only, between 5:00pm – 9:00pm