Meiji is excited to partner with 3 talented local chefs creating a special Valentine's Day Dinner benefiting the NWA Food Bank
Guest Chefs Matt Cooper, Justus Moll, and Ashley Henderson led by Chef Darwin Beyer have created a 5 course menu highlighting each of their unique culinary backgrounds. The menu will feature artisanal Japanese ingredients prepared with modern techniques.
Curated cocktails and wine will be available for each course a la carte for an additional charge.
There will be 2 separate seating times as we follow social distancing guidelines.
Net proceeds will be donated to the NWA Food Bank providing food for our neighbors in need.
Celebrate with us while supporting a great community organization.
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