A four course meal for Valentines Day beginning 2/12 and ending on 2/14
Valentines Day Four Course
Bottle of Wine: 1 per table
Apps: 1 per table
Spinach & Artichoke Dip
House-made Spinach & Artichoke Dip served with fried pita
Bacon Wrapped Scallops
Four Bacon Wrapped scallops served with a sweet chili sauce and cucumber salad
Philly cheesesteak Egg Rolls
Fan Favorite Homemade Steak & Cheese Egg-roll served with a spicy ranch
Wonton Pot Stickers
Fried or Steamed chicken stuffed dumpling served with a sweet & spicy sauce
Salad & Soup : 1 per Person
House
Mixed greens, tomatoes, onions, cucumbers, mixed cheeses and croutons. Served with your choice of dressing.
Ceasar
Fresh romaine lettuce tossed with Caesar dressing, topped with croutons and Parmesan cheese.
Crab Soup
Cream, butter, sweet sherry and back fin crab-meat served with oyster crackers.
Roasted Tomato & Basil
Garden fresh roasted tomato & basil soup
Entrees: 1 per Person
Cowboy Ribeye
Served with mashed potatoes and broccoli topped with grilled shrimp
Filet Mignon
Topped with Jumbo Lump Crab Meat Served with mashed potatoes and green beans
Stuffed Salmon
Fresh Atlantic Salmon fully stuffed with a spinach rockefeller mix infused pernod wine served with creamy red pepper risotto
Blackened Grouper
Fresh & Flaky whitefish blackened to perfection served with cajun rice and asparagus
Lobster Ravioli
Lobster & cheese filled ravioli tossed in a creamy sun-dried tomato Alfredo
Desserts: 1 per person
Triple Chocolate Cake
Red Velvet Cake
Creme Brûlée
Rasberry Cheesecake
$170 Per Couple Includes Tax & Gratuity
Email [email protected] to claim your time slot & date, or if you have any other questions
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