Lunar New Year Celebration

211 N. Main Street,Ketchum ID 83340

12 February, 2021

Description

* Event Description: Lunar New Year, also called Spring Festival, festival typically celebrated in China and other Asian countries that begins with the first new moon of the lunar calendar and ends on the first full moon of the lunar calendar, 15 days later.  Join Chef Naomi Everett as we learn and sample some of the traditional foods to bring you good luck for the coming year.  Type of Class: Demonstration + TastingTechniques Taught: ·       Stir Fry ·       Dumpling Making ·       Steaming ·       Deep Frying Recipes: ·       Longevity Noodles ·       Potstickers  ·       Spring Rolls ·       Glutinous Rice Cakes ·       Good Fortune Fruit  *Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13. Kids classes have a specified age for attendees. COVID-19 Information & Precautions: To attend a Sun Valley Culinary Institute class, you must: Be in good health and not suffer from ANY COVID-19 symptomsWear a mask and follow all sanitation rules – Masks will be providedMaintain social distancing of at least 6 feetFollow all verbal and written instruction from SVCI Chef & StaffHave your temperature checked upon arrival and answer a health questionnaire NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeksIn an effort to minimize COVID-19 exposure we have taken the following precautionary steps: Clean and sanitize before and after each eventMaximum of 10 students and 3 SVC staffAttendee health & travel survey with registrationDaily SVC staff temperature and health checksParticipant screening upon arrival (temperature check and health questionnaire)Masks required for SVC staff and class participants at all timesParticipants are physically distanced by 6’