Celebrate Valentine's Weekend with your loved one with a five course Dinner For Two from Estrellón.
Dinner is made ready to enjoy - no re-heating or cooking involved. Pick Up Only*
Valentine's Menu Starter - Roasted Beet Salad
grilled endive, candied pecans, goat cheese, champagne vinaigrette
Entree - Ribeye Roast
16 oz. bone-out Ribeye, roasted with garlic and rosemary
Side Course - Brassicas
Romesco sauce
Side Course - Loaded Hasselback Potatoes
Hook's cheddar cheese, scallion butter, sour cream
Dessert - (Choose One)
Basque cake with whipped cream and fruit compote (2 pieces)
OR
Honey & Spice Chocolate Torte with mango sauce (sharable size)
Suggested Wine Pairing (Additional Cost)
Select from a variety of red wines from our cellar, hand selected by our Sommelier to perfectly compliment your Ribeye dinner.
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Note: Dessert selection occurs at check out.
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