Come share the passion for food and wine with us at The Transept On February 26th as we celebrate Italy!
Le Colture NV Fagher Brut, Valdobbiadene Prosecco
Fragrant white spring flowers, yellow peach and citrus aromas lead the nose. The racy palate offers white peach, Bartlett pear, yellow apple and a hint of nut alongside invigorating bubbles and bright acidity.
Sandro Fay 2018 'Tei' Rosso di Valtellina DOC
Nebbiolo, with very soft succulent tannins and ripe fruit pair this similar to a Pinot Noir, creamy texture with very ripe cherry and leather notes
Tenuta Di Trinoro 2018 Le Cupole
The Tenuta di Trinoro 2018 Le Cupole is a blend of 40% Cabernet Franc, 37% Merlot, 13% Cabernet Sauvignon and 10% Petit Verdot. This lovely vintage shows dark fruit intensity and richness with cherry, blackberry and plum with a touch of sweetness
Gianfranco Alessandria 2016 Barolo DOCG
The Gianfranco Alessandria 2016 Barolo opens to tangy and spicy fruit aromas with accents of anise seed, dried licorice and cola.
Gianfranco Alessandria 2016 Barolo DOCG San Giovanni
Gianfranco Alessandria's flagship wine, the 2016 Barolo San Giovanni sees fruit from a cru in Monforte d'Alba that is celebrated for structure and power. At this young stage, you taste tart berry flavors with tar, smoke, oak and cola.
Mauro Veglio 2019 Barbera d'Alba DOC
Vivid dark fruits with Black currant, Blackberry and cherry notes with silky tannins and classic acidity to balance.
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