Winter Pop-Up Dinner 2021

401 West Magnolia Avenue,Fort Worth TX 76104

15 February, 2021

Description

Join us for a hosted 6-course tasting menu, featuring wine pairings from the VinoVida portfolio. Our very first pop-up dinner! Enjoy 6 courses, each with expertly paired wines for a truly memorable evening! We will make light introductions to the courses and wines to enhance the experience, and all wines will also be offered with special event pricing and complementary local shipping. Our dinner will be hosted at Fixture Kitchen & Social Lounge and in accordance with all responsible and socially-distanced guidelines. Ticket costs include gratuity. -Course 1- Fire-roasted Bruschetta with Lost Ruby Ranch Goat Cheese Espuma, crostini Amadio ‘Black Label’ Brut NV, South Australia -Course 2- Shaved Asparagus salad on Bibb lettuce, Walnut-Truffle Vinaigrette, Preserved Egg 2018 Grafted Oregon Rosé, OR -Course 3- Rustic polenta, Anson Mills farro medio, shaved parmesan, chimichurri 2018 Grafted ‘Eola-Amity Hills’ Pinot Noir, OR -Course 4- Crispy confit lamb breast, butternut squash-sage agnolotti, parmesan cream 2017 Amadio ‘Quattro Rosso’ Red Blend, Adelaide Hills, Australia -Course 5- J & J Farms Goat Neck Ragú, rosemary gnocchi, braising sauce, parsnip chips, celery & parsley leaf salad 2016 The Messenger ‘Mt Veeder’ Cabernet Sauvignon -Course 6- Pecan wood grilled Peaches, sweetened mascarpone, toasted benne seeds, mint syrup, crushed macadamia nut 2018 Grafted Pinot Grigio ‘Willamette Valley,’ OR