Morrisville PA
Dry age your steak in my state of the art Dry Ager. For $7.99 a pound, I can dry age your beef 3-6 weeks to obtain the butcher quality beef that Cost $25 or more per lb. when bought retail. Having trouble uploading picture of Dry Ager.
By posting you agree to the Terms and Privacy Policy.
Discussion
By posting you agree to the Terms and Privacy Policy.