Join us this week for a variety of delicious dishes from Blue Lotus Temple!
THIS WEEK'S MENU:
SRI LANKAN OPTION:
- Mixed Vegetables with Rice
- Potato Curry
- Veggie Salad
- Sauteed Ash Plantain with Leeks & Sri Lankan Spices
(Sold Separately) - Sri Lankan Style Vegetable Rolls
Filled with potatoes, carrots, leeks, turmeric, mustard seeds, curry leaves, curry powder all rolled up in a pancake, coated in bread crumbs and fried. Served with a side of Sri Lankan tomato sauce for dipping. Each order comes with two vegetable rolls.
*Sri Lankan food is both gluten free and vegan*
VIETNAMESE OPTIONS:
-Vietnamese Style Stir Fried Vegetables with Rice Noodles (made with ricenoodles, green onion, ginger, garlic, baby corn, yellow onion, carrot and napa cabbage)
(SOLD SEPARATELY) Egg Rolls with Sauce (filled with carrots, jicama, taro, onion, garlic, mung beans, and rice noodles)
*Vietnamese options are vegetarian but not gluten free.
Desserts:
- Family Size Watalappam (GF)
- Family Size Biscuit Pudding
- Sri Lankan Style Pancakes with Sweet Coconut Stuffing (Vegan)
- Mini Flan (GF)
Lunch orders must be placed by 9:30AM on Saturday, January 23rd. Lunches can be picked up at the rear entrance of the temple between 11:30AM and 12:30PM. If you have any questions or dietary restrictions, please email the temple: [email protected].
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