The Principles of Thai Cookery

916 N Charles St,Baltimore MD 21201

06 February, 2021

Description

Learn to cook some Thai classics The Principles of Thai Cookery Chef McDang, the most respected chef in Thailand, in his book 'The Principles of Thai Cookery' describes 'sum rap Thai' - the way Thais eat. He explains that Thai cooking can be defined by 'intricacy, attention to detail, texture, color, taste and the use of ingredients with medicinal benefits as well as good flavor.' The class will prepare six of his most classic dishes and enjoy them family style, as is the tradition in Thailand. $79.99.