In this class, you'll learn how to turn authentic ingredients and techniques into restaurant-quality dishes. (Demonstration class)
Chef Korey Jordan, owner of Gweilo Dumplings, visits Leaning Ladder to share his passion for modern Chinese cuisine. A graduate of Le Cordon Bleu, and a mainstay of the Atlanta dining scene for the past 18 years, Korey aims to use his French training, Polish roots, and excitement for Asian flavors to deliver innovative and globally inspired Chinese food. In this class, you'll learn how to turn authentic ingredients and techniques into restaurant-quality dishes.
On the menu:
Szechuan Dirty Rice with Chinese Sausage
Pork and Shrimp Dumplings with Miso Broth
Pepper Steak, with Mixed Vegetables, Sherry, Soy, and Brown Sugar
Matcha Cake with Black Sesame Buttercream
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