Celebrate love this Valentine's Day with Providence. Choose from two romantic packages.
TASTES LIKE LOVE
4-course prix-fixe menu designed by Providence Executive Chef, Brian DePaulis. Complimentary champagne toast.
+ Add a wine pairing for $30 per couple
FULL HEARTS. SWEET DREAMS.
4-course prix-fixe menu designed by Providence Executive Chef, Brian DePaulis. Complimentary champagne toast. Plus, enjoy a one night stay at the luxurious Providence Manor House Inn with a chef-curated made-to-order breakfast for two the next morning. Package includes one bottle of house champagne in-room.
+ Add a wine pairing for $30 per couple
VALENTINE'S DAY MENU
APPETIZER
beet bruschetta, honey goat cheese, basil, toasted baguette, balsamic
SALAD
frisse salad, peppercorn buttermilk dressing, pecans, poached pear, manchego cheese
ENTRÉE (choose one)
short rib, demi glace, risotto, english peas, olive oil, grana padano
frenched chicken breast, balsamic honey glaze, wild mushrooms, polenta, leeks, garlic butter broccolini
seared scallops, sun-dried tomato lemon cream, taglierini pasta, charred zucchini
grilled cauliflower steak, charred zucchini, taglierini, broccolini, wild mushroom
DESSERT (choose one)
dj's vanilla cheesecake, strawberry coulis, fresh strawberries, torn mint
flourless chocolate torte, raspberry melba sauce, cinnamon whipped cream, peanut dust, chocolate powder
All proceeds support Second Harvest Food Bank’s Providence Culinary Training and Residency
programs that are changing lives, one recipe at a time.
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