Campbell's Chef's Table Vol. 3

104 West Woodin Avenue,Chelan WA 98816

30 January, 2021

Description

Kick off the New Year with a new Chef's Table dinner at Campbell's Resort Featuring a six course pairing menu by Executive Chef Jayson Thompson, as well as an artisanal bourbon pairing, our outdoor Skybridge is the new home for a night out in Lake Chelan. We provide each table a freshly laundered blanket & heaters. However, we'd also like to provide you with our tips so that your dining experience is as comfortable as possible. Tip 1: Wear wool! The best is to have woolen clothes straight on your skin, as this keeps you much warmer than a layer of cotton with a woolen layer on top. Tip 2: Layer up! You want to have layers so that you can regulate your temperature. If you are out walking, you will be warmer than when you sit down; bring an extra layer of wool for when you are seated (and woolen long johns if you have them). Tip 3: Wear a wind-stopper! To make sure that glorious down lake breeze does not enter your body. Tip 4: Have a scarf handy! Always have a (big) woolen scarf handy — chances are you want to either have it around your neck, head, waist, legs or all of the above when you are seated outside: the bigger, the better!