Sunday Supper II

916 N Charles St,Baltimore MD 21201

31 January, 2021

Description

learn to cook some Italian classics Sunday Supper II Sunday Supper has been a tradition in Italian-American households since our grandparents arrived in this country over 100 years ago. Our first version of this class has been so much fun we thought we’d continue the series with a few new different menus. For the second version, we’ll still make a large pot of Sunday red sauce but this time we bake some rosemary and onion focaccia to enjoy with some fresh Mozzarella and oven roasted tomatoes. Then create the perfect eggplant Parmesan, pound pork loin for pork Milanese and make fresh rigatoni for our Sunday sauce. We’ll finish by making Bomboloni, the traditional Italian doughnut. $59.