Flavors of Italy / Five-Course Dinner and Wine Pairing

203 2nd Street,Marietta OH 45750

19 February, 2021

Description

Enjoy select imported wines paired perfectly with authentic Italian cuisine. Join us at The Galley for an unforgettable five-course meal prepared by head chef, Erling Berner. Enjoy select imported wines paired perfectly with authentic Italian cuisine. 1st Course Tuscan Vegetable and White Bean Soup grilled ciabatta with garlic, olives and herb extra virgin olive oil Wine: Scarpetta, Spumante Brut Rose 2nd Course Grilled Branzino (Mediterranean Bass) boiled Yukon potato, braised escarole Wine: Lecthaler, Trentino Pinot Grigio 3rd Course Short Rib Angolotti housemaid pillows of pasta filled with ricotta and beef short rib ragu sage brown butter reduced Barolo Wine: Farnese, Montepulciano d’Abruzzo Fantini Red 4th Course Turkey “Osso Bucco” applewood smoked bacon and saffron risotto preserved lemon gremolata Wine: Vigneti del Vulture, Pipoli Aglianico del Vulture Red 5th Course Classic Tiramisu ladyfingers, espresso and mascarpone cream Wine: La Dolci Colline, Prosecco Brut