Chenault Vineyards Wine Pairing Dinner

100 Main St North,Berea KY 40404

12 February, 2021

Description

Join Boone Tavern on February 12th for a Wine Pairing Dinner featuring wines by Chenault Vineyards. Masks are required while not seated or while not dining. Social distancing guidelines will be adhered to. First Course Bitter Greens Salad with Apples: Baby Kale, Baby Spinach, Apples, Cave Aged White Cheddar, English Walnuts, Whole Grain Mustard Vinaigrette Chenault Vineyards Blanc 2019: Off-dry, crisp white wine. Notes of citrus, green apple, and honeysuckle. Second Course Duck & Sausage Stew: Maple Leaf Farms Duck Confit, Berea College Farm Andouille, New Potatoes, Artichokes, Bell Peppers, Tomato Chenault Vineyards Rouge 2019: Medium-bodied, dry red blend. Notes of dark fruit, leather, and black pepper. Third Course Braised Beef Cheeks: Black Garlic, Calabrian Red Chilies, Imperial Double Fermented Soy Sauce, Hot Brussels Sprout Slaw, Weisenberger Mill Grits Chenault Vineyards Bourbon Barrel Aged Red 2019: A dry red wine made using grapes grown in our own vineyard, then aged in freshly emptied bourbon barrels for 6 months. Notes of black currant, cherry, and vanilla. Fourth Course Blackberry Clafoutís: Toasted Almonds & Crème Fraiche Chenault Vineyards Bovine Blush 2019: Sweet and fruity blush, made from grapes grown right here at our own vineyard. Notes of fresh grape, strawberry, and blackberry.