Restaurant owners: Learn to grow your profits 5% to 15% and give yourself time back to start working ON your restaurant rather than IN it.
Restaurant owners, you deserve a huge congratulations! You survived 2020, one of the hardest years the restaurant industry has ever seen. That's a major accomplishment and you should be proud! No doubt, you put blood, sweat and tears into it.
Now it's time to put last year behind us and make 2021your best year yet. Restaurant KPI Mastery would like to jumpstart you on that mission.
Most restaurants operate at a 3% - 5% profit margin, but the best ones achieve 15% to 20% or even higher. On February 1st, you can learn from the absolute best in the business how to maximize your restaurant's profitabilty and efficiency as well as track and manage key performance indicators (KPIs).
The Profit Accelerator Bootcamp is a 4-hour in-person seminar for restaurant owners and managers. We will be social distanced and COVID-safe! Because of that, space is limited, so reserve your seat now!
Each 4-hour session will provide training and insight into fundamental principals of restaurant management and efficiency. The four training modules include: 1) Operations, 2) Menu Design, 3) Marketing, and 4) Sales and Profits. Restaurant owners and managers will take away a clear understanding of what changes they could/should make to their restaurant's practices and processes to quickly see an increase in their profit margins.
The sessions will be taught by Donald Burns, "The Restaurant Coach"; Darren Manzari, profitability and efficiency expert; and Pamela Lee, business intelligence and market research expert.
Choose from three session options:
8 am - noon / 1 pm - 3 pm / 6 pm - 10 pm
Refreshments will be served.
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