Culinary Skill Development Training is a comprehensive, three-day culinary training program for child nutrition professionals. Priority will be given to kitchen managers and head cooks with enrollment of up to four representatives per school district.
Culinary Skill Development Training covers learning how to:
Review and taste new recipesStrengthen focus on food safety, knife skills and mise en placeEffectively use flavor-enhancing herbsImprove results with whole grains and vegetablesImplement national best practicesCreate smarter lunchroomsUse special culinary and production techniques and USDA commodity productsYou must attend all three days in order to receive a continuing education certificate.
For more information visit cookingforkids.ok.gov or contact Cass Ring at [email protected] or 405-744-2438.
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