Please join Montalcino Ristorante Italiano Owner and Executive Chef Rick Ragan along with local Winemaker, John Patterson (owner of Patterson Cellars), who are excited to create a memorable experience for you! The event is held at Montalcino Ristorante Italiano at 7:30 p.m. on Tuesday, June 6, 2023. This will be a memorable evening!
Antipasti
Calamari alla Calabria
Sautéed calamari with burnt white onion cream and herbed oil infusion
Insalata
Whipped Burrata di Puglia
with blistered Heirloom tomatoes and 15 year aged Balsamic Vinegar
Piatti Forti
Montalcino’s Shortrib Ravioli
Braised shortrib stuffed raviolis with wild mushrooms and marsala cream
Or
Ravioli alla Juventus
Wild mushroom ravioli in a parmigiano cream sauce
Dolci
Sfusato Amalfitano Limoncello Gelato
$125 pp ++
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