We begin our trip in Istanbul, Turkey - Course 1: Meza, A mix of grilled & pickled vegetables with spreads and accompaniments.
The next stop on our journey is Belgrade, Serbia - Course 2: Cevapi, A grilled ground meat dish we will serve with Ajvar
Onward to Trieste, Italy - Course 3: Frito Misto, Lightly fried seafood with vegetables
Moving along to Venice, Italy - Course 4: Lasagna Radicchio y Salsiccia
Our final destination is Paris, France. Just shy of Calais - Course 5: Gand Marnier Crepes
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