Pâte à Choux for Éclairs & More

537 G St,Davis CA 95616

02 June, 2023

Description

Love cream puffs and éclairs? Want to make cheesy gougères for your next cocktail party? Learn this simple but impressively versatile pastry dough known as pâte à choux! In just a few hours, you will learn to mix, pipe and properly bake them all, plus create some delicious fillings and toppings. Date and Time: Friday, June 2nd from 5-8 pm Instructor: Laura Doyle If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you. Ownership Perks: Co-op Owners receive 10% off the class price!