Safe Plates is a food safety training course developed by NCSU. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection mange.
Who Should Attend?
This is a comprehensive program for food service manages and supervisory staff in restaurants, hospitals, nursing homes, schools and other food handling establishments.
Discussion
By posting you agree to the Terms and Privacy Policy.