A fundraiser to support the Wilmington Farmers Market's Fresh Bucks program, which provides access to fresh, local food for lower income families in our community. Dinner prepared by Chef Dean Neff using food grown/raised/produced by local farmers Vegan and gluten free options availableTwo glasses of wine (additional beverages could be purchased)Family style seating (flexible expectations in regards to seating are appreciated) Silent auction to be conducted during dinner$35 from each ticket sold goes towards the cause
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