Agenda
9:00 AM Welcome and introductions
9:15 AM Unstructured cooking of chicken breast using “google” instructions
10:00 AM Food safety and endpoint cookery
11:00AM Meat selection and grading
12:00 PM Lunch- Featuring different cuts
1:00 PM Spices and marinades
2:00 PM Cookery
3:00 PM Myth busting and open discussion on issues in animal agriculture
4:00 PM Final Project. Integrate learned knowledge to prepare a steak.
5:00 PM Dinner, voting, awards presentation, and wrap-up
6:00 PM Adjourn.
Discussion
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