Local Chef Series featuring Li Pu

9713 District North Drive,Fishers IN 46037

03 June, 2023

Description

The Local Chef Series is back inside The Tasting Room with Lí Pū off on Saturday, June 3rd!Lí Pū boasts New Asian Taiwanese flavors with the nuance and minimalism of Japanese and Italian cooking. Lí Pū means excessive, or beyond reasonable limits - and these dishes feature minimal ingredients and portion sizes while exuding explosive flavor. Space is limited; there are two seatings (at 5pm and 7pm) with only 14 spots available for this intimate pop-up dinner! Tickets are $85/person (plus sales tax, drinks are a la carte) for a four-course meal. Amuse Bouche: Chive Naan First Course: Oyster (EC Oyster, tomato butter, smoked salt) Second Course: Three Cup Ochazuke (white sooy, sesame, sake, green tea, salmon, seaweed) Third Course: Prawn with Salted Egg (tiger prawn, salted egg emulsion, head crisp) Dessert: Mochi **Please let us know if you have any allergies ahead of the dinner. About the Chef:Phil Ibrahim has been cooking since childhood and has learned from prestigious kitchens across the world. Now, he wants to bring new cultural experiences back to Indiana, starting in Fishers Test Kitchen. Phil's concept honors his heritage and will be called Lí Pū Kang, his Chinese name. He has two goals: ease people into trying more culturally adventurous food and inspire the urge to venture out and find the origins of these flavors. Phil knows we experience the world through our plates, and if the itch to travel can result from his food, that's perfect! Phil is ultimately aiming at an audience of people excited to try a fresh take on the Asian food we're used to and share this new experience to friends and family.