Demonstration/Hands on.
We'll show you how to melt the chocolate, make the ganache, talk you through tempering, and teach you how to perfectly roll, shape and finish chocolate truffles and incorporate goodies into chocolate bark. You'll create your own small tray of chocolate bark topped from an assortment of nuts and dried fruit and chocolate truffles rolled in appealing options.
For ages 8 and up (children 16 and younger must be accompanied by an adult).
Menu: The ganache will be made ; you'll top and roll to take with you:
a small tray of chocolate bark topped from a selection of nuts and dried fruit20 bite-sized chocolate truffles
Safety & Precautions
We ask that you return a signed copy of the waiver for each attendee via email prior to class.
Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.
Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.
Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.
Discussion
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