Each month we host a beer dinner featuring five new courses, each paired with a different Aeonian brew. The evening begins with a welcome beer and time to mingle with other dinner guests. Then Brewer and Chef introduce each course and explain the beer pairing.
May's Beer Dinner Menu
Course One: Summer Berry SaladCourse Two: Stuffed Hot PeppersCourse Three: Candied BaconCourse Four: Southern BBQ PlateCourse Five: Strawberry Mousse
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