Age RestrictionsFor ages 13 & up
DescriptionNo need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
For ages 13 & up (Children 13 - 17 must be accompanied by an adult). Each attendee must purchase a ticket.
MenuWonton Soup
Eggrolls filled with Pork & Cabbage
Vegetable Lo Mein
General Tso's Chicken
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Some COVID-related restrictions may apply.
FAQsFor more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
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